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Oh Canada!

A delicious Canadian treat; maple almond butter made with real Canadian maple syrup paired with raw almonds.

NEW RECIPE! 

Ingredients: almonds*, coconut oil*, real Canadian maple syrup, real vanilla extract, pink Himalayan salt.

*Organic, raw, non-GMO.

Maple Almond Butter

  • Almonds: a great of calcium, vitamin E, manganese, magnesium, copper, vitamin B2 (riboflavin), phosphorus and heart-healthy monounsaturated fat. Eating almonds can lower bad cholesterol, reduce the risk of heart disease, provide protection against cardiovascular disease and diabetes, boost energy, and help prevent gallstones. Almonds help normalise blood lipids since they ‘burn’ slow in the body and are both sustaining and normalising of blood sugar levels. Almonds are also concentrated in protein; a quarter-cup contains more protein than the typical egg
  • Maple Syrup: an excellent source of manganese and a good source of zinc and is great for the immune system. The trace mineral manganese is an essential cofactor in a number of enzymes important in energy production and antioxidant defenses. The zinc supplied by maple syrup is an antioxidant is needed for the proper cell function and helps to prevent the damage caused by oxidized LDL cholesterol and other oxidized fats.
  • Coconut Oil: highly nutritious and rich in fiber, vitamins, and minerals. The oil possesses healing properties far beyond that of any other dietary oil and is extensively used in traditional medicine among Asian and Pacific populations. Coconut oil has been described as “the healthiest oil on earth.”
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