Ingredients: hazelnuts*, coconut oil, coconut syrup*, cocoa, pink Himalayan salt.
*Organic, raw, non-GMO.
- Hazelnuts: one of the most nutritious nuts, an excellent source of vitamin E, dietary fibre, iron, heart healthy B vitamins including folate and magnesium which helps to maintain healthy blood pressure. The pattern of amino acids present in hazels makes them a source of high quality protein, they’re a good source of calcium (second highest of all nuts after almonds), and contain a high concentration of oleic acid, the same type of heart-healthy “good” fat in olive oil which lowers levels of LDL (bad cholesterol) and raises HDL’s (good cholesterol). Hazelnuts may prevent cataracts, and they’re rich in phytochemicals, helping to protect brain health, improve circulation, and even relieve allergy symptoms.
- Cocoa: rich in antioxidants, almost 3 times more than green tea! Helps to repair cellular damage and prevent chronic disease. Also helps to lower blood pressure and improve blood circulation.
- Coconut Oil: highly nutritious and rich in fiber, vitamins, and minerals. The oil possesses healing properties far beyond that of any other dietary oil and is extensively used in traditional medicine among Asian and Pacific populations. Coconut oil has been described as “the healthiest oil on earth.”
- Coconut Syrup: a terrific low glycemic sweetener. It’s diabetic friendly, full of natural nutrients and amino acids and has a delicious caramel taste.