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Macaroon Butter

The decadent combination of buttery macadamia nuts and fragrant coconut is simply heavenly! A must-try for every coconut lover.

NEW RECIPE!

Ingredients: macadamia nuts*,  dehydrated coconut*, coconut oil*, coconut syrup*.

*Organic, raw, non-GMO.

Macadamia Coconut Butter

  • Macadamias: a very good fuel for daily activity, high in healthy monounsaturated fatty acids, contain no cholesterol and help to reduce blood serum cholesterol levels, a source of omega – 3 fatty acids, high in fibre. Macadamias contain a large range of minerals; Iron, Potassium, Phosphorus, Magnesium and Calcium, and significant levels of, Zinc, Copper, Selenium. The most significant vitamins are: Vitamin E, Thiamine (B1), Riboflavin (B2), Niacin, pantothenic acid (B5) and folate
  • Coconut & Coconut Oil: highly nutritious and rich in fiber, vitamins, and minerals. The oil possesses healing properties far beyond that of any other dietary oil and is extensively used in traditional medicine among Asian and Pacific populations. Coconut oil has been described as “the healthiest oil on earth.”
  • Coconut Syrup: a terrific low glycemic sweetener. It’s diabetic friendly, full of natural nutrients and amino acids and has a delicious caramel taste.