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Curry Cashew Butter

A delicious, savoury and very aromatic nut butter. The balance of spices combined with the subtle natural sweetness of the cashews is alluring and addictive. Great on crackers or toast but also nice with raw vegetables as a dip, or melted over your cooked veggies.


Ingredients: cashews*, coconut oil*, olive oil*, spices, pink Himalayan salt.

*Organic, raw, non-GMO.

Cashew Curry

  • Cashews are rich in iron, phosphorus, selenium, magnesium and zinc. They are also good sources of phytochemicals, antioxidants, and protein. They are  ripe with proanthocyanidins, a class of flavanols that actually starve tumors and stop cancer cells from dividing; studies have also shown that cashews can reduce your colon cancer risk. Their high copper content helps protect against heart disease and cancer. Cashews have  have a lower fat content than most other nuts and most of it is in the form of oleic acid, the same heart-healthy monounsaturated fat found in olive oil which promotes good cardiovascular health by helping to reduce triglyceride levels. Cashews are wonderfully cholesterol free and their high antioxidant content helps lower risk of cardiovascular and coronary heart diseases. The magnesium in cashews helps lower blood pressure and helps prevent heart attacks.
  • Coconut Oil: highly nutritious and rich in fiber, vitamins, and minerals. The oil possesses healing properties far beyond that of any other dietary oil and is extensively used in traditional medicine among Asian and Pacific populations. Coconut oil has been described as “the healthiest oil on earth.”
  • Extra Virgin Olive Oil is well known to be one of the healthiest foods on the planet. It is perhaps the very best known source of monounsaturated fats available and the reason why the Mediterranean Diet is one of the most healthful in the world.
  • Pink Himalayan salts is one of the very few varieties of salts that have remained pure and stable in nature. Natural pink salts are known for their essential trace minerals and their ability to regulate cellular fluid balance. These salts take on their color due to the presence of iron oxide and their abundance of essential trace minerals. These minerals are in a very small colloidal form and inter-connected in structure allowing for easy absorption and a nutrient synergy that exponentially enhances their effect in the body.