Cinnamon Bun Butter
Ingredients: almonds*, coconut oil, organic, coconut syrup*, cinnamon.
*Organic, raw, non-GMO.
- Almonds: a great of protein, calcium, vitamin E, manganese, magnesium, copper, vitamin B2 (riboflavin), phosphorus and heart-healthy monounsaturated fat. Eating almonds can lower bad cholesterol, reduce the risk of heart disease, provide protection against cardiovascular disease and diabetes, boost energy, and help prevent gallstones. Almonds help normalise blood lipids since they ‘burn’ slow in the body and are both sustaining and normalising of blood sugar levels.
- Coconut Oil: highly nutritious and rich in fiber, vitamins, and minerals. The oil possesses healing properties far beyond that of any other dietary oil and is extensively used in traditional medicine among Asian and Pacific populations. Coconut oil has been described as “the healthiest oil on earth.”
- Coconut Syrup: a terrific low glycemic sweetener. It’s diabetic friendly, full of natural nutrients and amino acids and has a delicious caramel taste.
- Cinnamon: can help lower LDL cholesterol, helps to regulate blood sugar, has an anti-clotting effect on the blood, can help to relieve arthritis, inhibits bacterial growth and food spoilage making it a natural food preservative, boosts cognitive function and memory, fights the E. coli bacteria and is a great source of manganese, fiber, iron, and calcium.